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Thursday, February 21, 2019

Special K Bars


A Delicious Classic Bar for any occasion!




Ingredients:
  • 1 cup Sugar
  • 1 cup Corn Syrup
  • 1 cup Peanut Butter
  • 6 cups Kellogs Special K Cereal
  • 1 cup Milk Chocolate Chips
  • 1 cup Butterscotch Chips

Directions:
  1. In a pot on the stove at medium heat, stir the sugar and corn syrup constantly until boiling. 
  2. Remove from heat and stir in Peanut butter. 
  3. Put cereal in a large bowl. Pour the sugar over the cereal and mix well. 
  4. Pour into a lined cake pan and press flat.
  5. Melt together both chips on low heat in a small pan. Stir constantly so it does not burn. Pour over the bars and smooth out with a knife. 
  6. Put in the fridge to cool. Once cooled, cut into bars. 
  7. Enjoy!

Tips/Variations:
  • Add festive sprinkles to the top of the chocolate before cooling for special occasions. 
  • If you melt the chips in the microwave be sure to stir every 20 to 30 seconds. It will burn quickly. 




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