Disappearing Marshmallow Breakfast Rolls

These are a special breakfast treat that my husbands grandma always made for him as a kid.

Ingredients:

• Pre-made Croissant Roll Dough
• 1 Tbs Melted Butter 
• 1 Tbs Sugar
• 1 Tsp Cinnamon 
• Large Marshmallows

Ingredients for Icing:

• 1/4 cup Powdered Sugar

• 1 tsp of Milk

Directions:

1. Preheat the oven according to the croissant dough package. 
2. Spray a muffin tin with cooking spray. 
3. Divide the croissant dough.
4. Mix the sugar and cinnamon together in a small bowl.
5. Roll a marshmallow in the melted butter and then in the cinnamon/sugar mix. 
6. Roll the marshmallow up in the croissant dough. Make sure you seal the dough completely to keep the marshmallow from melting out. 
7. Roll all of the croissants and place them in the muffin tin. 
8. Bake them according to the croissant package. 
9. When they are golden brown remove them from the oven and let them cool a bit. 
10. Make some Icing by mixing the milk and powdered sugar together to have a slightly runny consistency. Add a little milk at a time. You may need to add more powdered sugar or milk. 
11. Once the rolls have cooled a bit place them on a plate and drizzle icing over the top and serve. Enjoy!