Baby Shark Ocean Themed Cake

Baby Shark Doo Doo!

This is a perfect Cake to make for a ocean themed party. You could add any type of cake topper, just like I added a baby shark. I made this as a smash cake for a 1st birthday! It was the perfect addition to the baby shark themed party!

Materials

• Pre-made Cake with first layer of frosting Chilled for at least 30 minutes
• White Frosting (1.5 cups for a 6 in cake)
• Gel Food Coloring (I used Blue)
• Sour Gummy Strips
• Multi Colored Sprinkles
• White Pearl Sprinkles
• Cake Topper (Baby Shark)

Directions:

1. Make sure you have all of your materials. 
2. Start by splitting your white frosting into 2 separate bowls. Color 1 bowl of frosting a darker shade of blue and the other a lighter shade of blue. 
3. Use the lighter shade of blue and coat the whole cake with a thin layer. Chill for 10 minutes. Chilling will help stiffen the frosting making it easier to spread and get a smooth look. 
4. Next spread the darker shade of frosting around the bottom half of the cake. Smooth it out to create an ombre look. I also added the darker frosting to just the top of the cake. Let Chill again for at least 10 minutes. 
5. Now you get to add the ocean decorations. First cut the sour gummy strips into starfish, seaweed and coral. I used red for starfish, orange cut thin and twisted to make coral, and then green cut to look like seaweed. If you would like you could also cut out small fish or other shapes of coral. Stick these decorations around the outside of the cake. 
6. Use the sprinkles to add final details. Use the white pearl sprinkles to add bubbles and the colored sprinkles to create a rock look to the bottom of the ocean. I also used the colored sprinkles to add detail to the top of the cake. 
7. Last add your cake topper and show off your beautiful cake!

Special K Bars

A Delicious Classic Bar for any occasion!

Ingredients:

• 1 cup Sugar
• 1 cup Corn Syrup
• 1 cup Peanut Butter
• 6 cups Kellogs Special K Cereal
• 1 cup Milk Chocolate Chips
• 1 cup Butterscotch Chips

Directions:

1. In a pot on the stove at medium heat, stir the sugar and corn syrup constantly until boiling. 
2. Remove from heat and stir in Peanut butter. 
3. Put cereal in a large bowl. Pour the sugar over the cereal and mix well. 
4. Pour into a lined cake pan and press flat.
5. Melt together both chips on low heat in a small pan. Stir constantly so it does not burn. Pour over the bars and smooth out with a knife. 
6. Put in the fridge to cool. Once cooled, cut into bars. 
7. Enjoy!

Tips/Variations:

• Add festive sprinkles to the top of the chocolate before cooling for special occasions. 
• If you melt the chips in the microwave be sure to stir every 20 to 30 seconds. It will burn quickly. 

Unicorn Ice Cream Cone Cakes

Unicorn Cone Cakes

Ingredients:

• 24 Ice Cream Cones
• 1 box of Cake Mix and Ingredients Listed on Box
• 2 Tubs of White or Vanilla Frosting
• Food Coloring Gel
• Frosting Piping Bag and Large Star Tip
• Mini Marshmallows
• Pink Sugar Sprinkles
• Starburst Unicorn Horns

Directions:

1. Preheat over and prepare the cake mix according to the box. 
2. Place the cones in muffin pans. Use foil if needed to keep the cones from tipping over, or just have a steady hand when moving the pans. 
3. Fill each cone leaving at least 1/2 inch of space from the top of the cone. This will give the cake batter space to rise. I learned this the hard way. 
4. Bake the cake for about 12-15 minutes Keep an eye on the cake and check it to see if it is baked through. It could take more or less time depending on the mix you have. 
5. Move cone cakes to a cooling rack. 
6. Prepare your frosting. Separate the white frosting into 3rds, keeping one 3rd white. Using food coloring turn one 3rd pink and the other purple. Using the gel color will keep the frostings consistency, if you use liquid it could make the frosting runny. 
7. Make sure your tip is in the piping bag. Scoop the frosting into the bag switching colors with each scoop. Do not stir the colors together. As you squeeze the frosting out of the bag it will swirl together. 
8. Top each of your cone cakes with frosting once they are cooled.
9. Prepare your Unicorn Horns (click the link for the directions).
10. Make the ear with the mini marshmallows. Cut one marshmallow in half diagonally along the side with a clean scissors. Dip the sticky parts in sugar sprinkles. 
11. Place the horn in the center of the frosted cones and then the ears on each side of the horn. 
12. Use a cake pan with a sheet of colored tissue paper laid in it to hold the cones. 
13. Enjoy!

Starburst Unicorn Horn Cupcake Decoration

Starburst Unicorn Horn 

Materials:

• Starburst Candies (1 will make 2 horns) 
• Knife

Directions:

1. Unwrap a few starbursts and cut them in half. 
2. Take one half and start to squish, pull, and twist it into a snake like shape. Have each end be thinner and the center be thick. Do this again with another color. 
3. Take your 2 stretched colors and twist them together. 
4. Cut your twisted starbursts in half and then you have 2 horns. 
5. Use these to decorate cupcakes or other sweet treats!

Notes: I used the Starburst FavReds to get all the pink colors!  Click here for the Cone Cake Recipe!