Thursday, August 16, 2018

Easy Cheesy Meatball Subs

 These are easy to make for a quick lunch or dinner. Perfect when the family has a busy night of activities.


  • Buns (hoagie or large brat)
  • Butter
  • Garlic Salt
  • Shredded Mozzarella Cheese 
  • Parmesan Cheese 
  • Meatballs (frozen or homemade)
  • Marinara Sauce

  1. Preheat the oven to 425℉
  2. Cook Meatballs. When I use the precooked frozen Meatballs, I put them in a frying pan with a little water and cover them.  Heat them up until they are warm all the way through. Remove the cover and brown the outside of the Meatballs. 
  3. Pour the Marinara sauce over the Meatballs and let it simmer until the buns are done. 
  4. Open buns and spread on butter. 
  5. Lay the buns flat of a cookie sheet. Sprinkle with garlic salt and Mozzarella cheese. 
  6. Bake for 4-5 minutes.
  7. When you are ready to assemble the subs, put a bun on a plate, scoop on the Meatballs and Marinara, then sprinkle the top with Mozzarella and Parmesan.  
  8. When I serve this to my kids, I usually cut the meatballs up to make it easier for them to eat. 
  9. Enjoy!

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