Perfect pinwheel snack or hors d'oeuvre for a party.
Everyone will love them!
Ingredients:
- Flour tortilla
- Cream Cheese
- Deli Meat (Ham, Corned Beef, Roast Beef)
- Pickle Planks
Directions:
- Lay a tortilla on a cutting board.
- Warm the cream cheese slightly to make it easier to spread. Spread a layer on the tortilla and be careful not to rip the tortilla.
- Add a layer of deli meat. I used roast beef, most people like ham the most but the corned beef or roast beef gives it a good flavor.
- Dry the pickle planks on some paper towel. You don't want them dripping wet because it will make the tortilla soggy.
- Roll the tortilla tight along with the pickle planks.
- Slice and place on a platter to serve. Make more until your platter is full because they will all be gone. Enjoy!
Note: Do not make these the night before serving. They are better fresh!
