Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Sunday, September 16, 2018

Whipped Cream Recipe


Yummy and Easy Whipped Cream!


Ingredients:

  • 1 cup Heavy Whipping Cream
  • 2 Tbs Powdered Sugar

Directions: 
  1. Add the Cream and Sugar to a bowl and mix with an electric mixer until fluffy. If you over mix it will turn into butter. 
  2. Use immediately or save refrigerated for up to 2 days. 


Tips: Add a flavor to your whipped cream by adding a little extract, cinnamon or even pumpkin spice. 

Crispy Belgian Waffle Recipe


 I Love This Waffle Recipe! My Family Goes Crazy Over These. 



I am not a fan of soggy Belgian Waffles. These get a perfect crispy texture that makes you want more! Try these and you will fall in love like we did!

Ingredients:

  • 2 cups All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 3 1/2 tsp. Baking Powder
  • 2 Eggs, Separated
  • 1 1/2 cups Whole Milk
  • 1 Cup Salted Butter, Melted
  • 1 1/2 tsp Vanilla Extract

Directions:
  1. Preheat your waffle maker. 
  2. Mix together flour, sugar, and baking powder in a large bowl and set aside.
  3. In another bowl beat egg yokes. Add the milk, melted butter, and vanilla and mix well. 
  4. Add the liquid mixture to the flour mixture and mix until combined. 
  5. With an electric mixer, beat the egg whites in a separate bowl. Beat until stiff peaks form. 
  6. Use a rubber spatula to gently fold the egg whites into the batter until just combined. Do not over mix. 
  7. Spray the waffle maker with cooking oil. Add your batter and cook the waffles according to your waffle maker. 
  8. Once cooked remove them from the waffle maker. Serve immediately with whipped cream (Recipe) and fresh sliced strawberries or with your favorite syrup! 


  • Tips:  If you do not serve and eat immediately spread them out to cool. If you stack them, the steam will be trapped and make them soggy. Once cooled you can freeze to reheat later. When reheating them, let them defrost and then pop them in the toaster to get the crisp texture back. 



Friday, June 1, 2018

Caramel Apple Grapes



What a yummy little treat!




Ingredients:
  • Green Grapes
  • Kraft Caramels Squares
  • Water
  • Salted Peanuts Finely Chopped 
  • Tooth Picks

Directions:
  1. Wash and dry your grapes. Stick a tooth pick in 15-20 of them.
  2. Chop Peanuts. I start out with about 1/4 cup. 
  3. Put 10 caramels and 2 tsp water in a small microwave safe bowl. Microwave for about 1 minute, stirring every 15 seconds, until melted. 
  4. Dip the grapes in the caramel and then the chopped peanuts. Set on a plate to serve. 
  5. Continue to melt more caramels and chop more peanuts until you have your desired amount of Caramel Apple Grapes!
  6. Serve and enjoy this sweet treat!

Friday, March 16, 2018

Marshmallow Fruit Dip


Traditional Marshmallow Fruit Dip!
So Yummy!

Use this dip for any fruit or you could also use it as the spread for a fruit pizza. Click the link for my recipe for Fruit Pizza Cookies

Ingredients:
  • 9 oz. Container of Marshmallow Cream
  • 8 oz. Pack of Cream Cheese
  • 1 cup Powdered Sugar
Directions:
  1. Put all ingredients into your mixer. 
  2. Using the whisk attachment, mix until smooth.  
  3. Chill before serving. 
  4. Dip your favorite fruit and enjoy!
Tips:
  • If you don't have a mixer, soften the cream cheese a little by setting it out or microwaving it a few seconds. This will make it easier to mix by hand. 

Popular Posts

09 10