Sunday, September 16, 2018

Crispy Belgian Waffle Recipe


 I Love This Waffle Recipe! My Family Goes Crazy Over These. 



I am not a fan of soggy Belgian Waffles. These get a perfect crispy texture that makes you want more! Try these and you will fall in love like we did!

Ingredients:

  • 2 cups All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 3 1/2 tsp. Baking Powder
  • 2 Eggs, Separated
  • 1 1/2 cups Whole Milk
  • 1 Cup Salted Butter, Melted
  • 1 1/2 tsp Vanilla Extract

Directions:
  1. Preheat your waffle maker. 
  2. Mix together flour, sugar, and baking powder in a large bowl and set aside.
  3. In another bowl beat egg yokes. Add the milk, melted butter, and vanilla and mix well. 
  4. Add the liquid mixture to the flour mixture and mix until combined. 
  5. With an electric mixer, beat the egg whites in a separate bowl. Beat until stiff peaks form. 
  6. Use a rubber spatula to gently fold the egg whites into the batter until just combined. Do not over mix. 
  7. Spray the waffle maker with cooking oil. Add your batter and cook the waffles according to your waffle maker. 
  8. Once cooked remove them from the waffle maker. Serve immediately with whipped cream (Recipe) and fresh sliced strawberries or with your favorite syrup! 


  • Tips:  If you do not serve and eat immediately spread them out to cool. If you stack them, the steam will be trapped and make them soggy. Once cooled you can freeze to reheat later. When reheating them, let them defrost and then pop them in the toaster to get the crisp texture back. 



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