Sunday, September 16, 2018

Whipped Cream Recipe


Yummy and Easy Whipped Cream!


Ingredients:

  • 1 cup Heavy Whipping Cream
  • 2 Tbs Powdered Sugar

Directions: 
  1. Add the Cream and Sugar to a bowl and mix with an electric mixer until fluffy. If you over mix it will turn into butter. 
  2. Use immediately or save refrigerated for up to 2 days. 


Tips: Add a flavor to your whipped cream by adding a little extract, cinnamon or even pumpkin spice. 

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