Baby Shark Doo Doo!
Materials
- Pre-made Cake with first layer of frosting Chilled for at least 30 minutes
- White Frosting (1.5 cups for a 6 in cake)
- Gel Food Coloring (I used Blue)
- Sour Gummy Strips
- Multi Colored Sprinkles
- White Pearl Sprinkles
- Cake Topper (Baby Shark)
Directions:
- Make sure you have all of your materials.
- Start by splitting your white frosting into 2 separate bowls. Color 1 bowl of frosting a darker shade of blue and the other a lighter shade of blue.
- Use the lighter shade of blue and coat the whole cake with a thin layer. Chill for 10 minutes. Chilling will help stiffen the frosting making it easier to spread and get a smooth look.
- Next spread the darker shade of frosting around the bottom half of the cake. Smooth it out to create an ombre look. I also added the darker frosting to just the top of the cake. Let Chill again for at least 10 minutes.
- Now you get to add the ocean decorations. First cut the sour gummy strips into starfish, seaweed and coral. I used red for starfish, orange cut thin and twisted to make coral, and then green cut to look like seaweed. If you would like you could also cut out small fish or other shapes of coral. Stick these decorations around the outside of the cake.
- Use the sprinkles to add final details. Use the white pearl sprinkles to add bubbles and the colored sprinkles to create a rock look to the bottom of the ocean. I also used the colored sprinkles to add detail to the top of the cake.
- Last add your cake topper and show off your beautiful cake!